Celebrate the simple luxury of exceptional dark chocolate in its purest form. This collection of bars accentuates the delicate flavors of Dominican cacao and the smooth finish that demands savoring. Crafted to bring the fruity and floral flavors of our beloved land to your hands: Vanilla and Chamomile, Auyama Seeds and Cranberries, and our Signature Dark. Experience the flavors altogether as a tasting, or savor each bar one at a time.
INARU chocolate bars are gluten-free, soy-free, and lecithin free. Our chocolate bars do not have dairy or nuts in the formulation but are produced in a facility that handles dairy and nuts. Our truffles contain dairy and may contain traces of wheat, soy, and nuts.
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Three decadent bars featuring three flavors:
(1) 70% Cacao Dark Chocolate - our perfectly rich and utterly smooth dark chocolate
(1) 66% Cacao Vanilla and Chamomile - infused by hand with Madagascar vanilla and chamomile tea
(1) 70% Cacao Auyama Seeds and Cranberries - velvety chocolate with tangy, chewy bursts of dried cranberry and the subtle crunch of Dominican pumpkin seeds.
INARU chocolate bars are made with premium, organic cacao farmed, processed, and developed in the Dominican Republic.
These bars are gluten free, soy free and lecithin free. INARU chocolate bars do not have dairy in the formulation, but are produced in a facility that handles nuts and dairy.
Due to the precious nature of our Chocolates, orders to most states ship 2-Day air. During the whole summer, we recommend fast shipments due to the hot season, so that the chocolate arrives in optimal conditions. We are not responsible for shipments the customer chooses to make when we don’t recommend it due to hot season. For more information, see our shipping guidelines.
INARU stands for accessible, ethical luxury. It’s much more than a bar or truffle; INARU is a movement in modern agriculture connecting the world with artfully created products, crafted with sustainable, environmentally responsible methods. In gratitude for the land from which we harvest, INARU supports regenerative farming expansion, tools, and training. In honor of the people who harvest and process our cacao, INARU rightfully shares profits with our farmers and producers.