Four decadent chocolate bars in three distinct flavors:
(1) 70% Cacao Dark Chocolate - our perfectly rich and utterly smooth dark chocolate
(1) 66% Cacao Vanilla and Chamomile - infused by hand with Madagascar vanilla and chamomile tea
(2) 70% Cacao Auyama Seeds and Cranberries - velvety chocolate with tangy, chewy bursts of dried cranberry and the subtle crunch of Dominican pumpkin seeds.
INARU chocolate bars are gluten-free, soy-free, and lecithin free. Inaru chocolate bars do not have dairy or nuts in the formulation but are produced in a facility that handles dairy and nuts. The truffles contain dairy and may contain traces of wheat, soy, and nuts.