Welcome to INARU
From seed to bar, crafted with love in the Dominican Republic.
Become a Partner
Crafters of Fine, Regenerative Chocolate
1.- Search among all our products for what you need
2.- Add products to your final budget, with the add products button
3.- Analyze your budget and make decisions for your orders
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We grow and craft our cacao from the source
— in the Dominican Republic, where INARU was born. By working directly with our land and communities, we preserve the unique character of each harvest and transform it into small-batch chocolate that honors its origin.
Our chocolate is made with just three ingredients: organic Dominican cacao, organic cane sugar, and a touch of our own organic cocoa butter. No soy. No lecithin. No dairy. Just pure, expressive chocolate — rooted in the land it comes from.
Our Ethical Promise
Founded by award winning Dominican American sisters Janett and Erika Liriano, INARU is the only woman owned vertically integrated chocolate company enhancing traceability, financial empowerment, and regenerative organic cocoa in the Dominican Republic.
INARU 's vertically- integrated model ensures quality and equity at every step.
Discover Our Chocolate Factory
At the heart of the Dominican Republic lies our cutting-edge, 7,000 sqft chocolate factory – where innovation meets craftsmanship. With our in-house creative production team, we transform the finest cacao into exceptional products, delivering unique flavors and experiences that leave a lasting impression.
Whether you're looking to expand your product line or bring a bold new creation to life, we’ve got you covered from start to finish with competitive pricing that makes luxury accessible.