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Producers |
Confidence Through StewardshipInaru offers premium cacao products from the Dominican Republic. through a vertically- integrated model that incorporates high value in the following steps of production: |
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Profit Sharing
Sharing profits from both the refinery and branded consumer products.
Stable Monthly Pay
Economic stability through monthly payments instead of once a year lump sums. Recognition and amplification of work through Inaru’s world-class brand.
BARRIERS TO BALANCE
Choking the Roots- Farmers benefit the least
Producers are the last to reap the benefits of all their work; the majority of pay is lost to intermediaries.
PEOPLE
INARU'S ABUNDANT SOLUTIONS
Farmer/Producer-First Approach
INARU’s producers-first approach enriches producers without middleman and markups, through direct payments to farmers via exclusive contracts. Farmers enjoy a profit share from products made from their beans, directly aligning Inaru’s success with their own.
MODEL
BARRIERS TO BALANCE
Choking the Roots- Farmers benefit the least
Producers are the last to reap the benefits of all their work; the majority of pay is lost to intermediaries.
INARU'S ABUNDANT SOLUTIONS
Farmer/Producer-First Approach
INARU’s producers-first approach enriches producers without middleman and markups, through direct payments to farmers via exclusive contracts. Farmers enjoy a profit share from products made from their beans, directly aligning Inaru’s success with their own.
BARRIERS TO BALANCE
Choking the Roots- Farmers benefit the least
Producers are the last to reap the benefits of all their work; the majority of pay is lost to intermediaries.
PLANET
INARU'S ABUNDANT SOLUTIONS
Farmer/Producer-First Approach
INARU’s producers-first approach enriches producers without middleman and markups, through direct payments to farmers via exclusive contracts. Farmers enjoy a profit share from products made from their beans, directly aligning Inaru’s success with their own.
From seed to bar, crafted with love in the Dominican Republic.
PRODUCTBARRIERS TO BALANCEPoor Bean Quality/Quantity Low productivity, disorganized cooperatives, and no incentives to improve quality of fermentation yield low and inconsistent bean quality. |
INARU'S ABUNDANT SOLUTIONSFine, Premium Products INARU sources & supplies only premium Dominican cacao beans by building end-to-end production capabilities from farming, fermentation, and refinement, to product development and all logistics therein. This model allows Inaru to create a premium product that rewards everyone involved in creating it. |
We make our chocolate with just cocoa beans and organic cane sugar: no added lecithin, preservatives, or flavorings.
We take pride in delivering consistent quality, reinforced by certifications that guarantee both the excellence of our products and the high standards by which we create them.
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Buyers |
QUALITY AND STEWARDSHIP
INARU supplies premium,rich Dominican cocoa products, as well as a commitment to ethical and environmental stewardship.
Environmentally responsible methods
Equity and transparency at every step as we build out end-to-end production capabilities, from farming, fermentation, and refinement to product development -- and all logistics therein.
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Consumers |
ETHICAL LUXURY
Buying this chocolate enables consumers to invest in an ecosystem designed to raise standards for and enrich everyone in it.
A product created with passion and equality at its core.
When consumers buy INARU products, they vote with their money on what kind of world they want to support.
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Investors |
VERTICAL VALUE
An investment in a luxury product and a better future for the entire ecosystem.
INARU’s ecosystem unlocks ownership and value of the production cycle, while simultaneously elevating and rewarding producers.
The vertically- integrated model enables Inaru stakeholders to capture 30 times the value of the raw crop.