Experience the ultimate artistry with INARU's Truffle Symphony.
Our Symphony bundle contains two (2) six-piece collection boxes of rich velvety truffles made with the finest organic cacao- farmed, processed, and developed in the Dominican Republic.
Our chocolate is made with a commitment to sustainability, love, and artistry, from the cocoa farms we partner with to the packaging we use. You can feel good about treating yourself to our truffles, knowing that every step of the process was done with care for the environment and the people involved.
INARU chocolate bars are gluten-free, soy-free, and lecithin free. Our chocolate bars do not have dairy or nuts in the formulation but are produced in a facility that handles dairy and nuts. Our truffles contain dairy and may contain traces of wheat, soy, and nuts.
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60% Cacao, 100% Dominican delight truffle collection in three indulgent flavors
(2) Signature Dark -The perfect dark chocolate truffle
(2) Kora® Mocha - Infused with Cafe Kora® Dominican Coffee for a bold mocha flavor
(2) Blended Spice - A vibrant, aromatic blend of cinnamon, nutmeg, and ground ginger
Due to the precious nature of our Chocolates, orders to most states ship 2-Day air. During the whole summer, we recommend fast shipments due to the hot season, so that the chocolate arrives in optimal conditions. We are not responsible for shipments the customer chooses to make when we don’t recommend it due to hot season. For more information, see our shipping guidelines.
INARU stands for accessible, ethical luxury. It’s much more than a bar or truffle; INARU is a movement in modern agriculture connecting the world with artfully created products, crafted with sustainable, environmentally responsible methods. In gratitude for the land from which we harvest, INARU supports regenerative farming expansion, tools, and training. In honor of the people who harvest and process our cacao, INARU rightfully shares profits with our farmers and producers.