The Bars:
Four decadent chocolate bars in three distinct flavors
(1) 70% Cacao Dark Chocolate - our perfectly rich and utterly smooth dark chocolate
(1) 66% Cacao Vanilla and Chamomile - infused by hand with Madagascar vanilla and chamomile tea
(2) 70% Cacao Auyama Seeds and Cranberries - velvety chocolate with tangy, chewy bursts of dried cranberry and the subtle crunch of Dominican pumpkin seeds

The Truffles:
60% Cacao, 100% Dominican delight truffle collection in three indulgent flavors
(2) Signature Dark -The perfect dark chocolate truffle
2) Kora® Mocha - Infused with Cafe Kora® Dominican Coffee for a bold mocha flavor
(2) Blended Spice - A vibrant, aromatic blend of cinnamon, nutmeg, and ground ginger

INARU chocolate bars are gluten-free, soy-free, and lecithin free. Our chocolate bars do not have dairy or nuts in the formulation but are produced in a facility that handles dairy and nuts. Our truffles contain dairy and may contain traces of wheat, soy, and nuts.

Due to the precious nature of our Chocolates, orders to most states ship 2-Day air. During the whole summer, we recommend fast shipments due to the hot season, so that the chocolate arrives in optimal conditions. We are not responsible for shipments the customer chooses to make when we don’t recommend it due to hot season. For more information, see our shipping guidelines.

INARU stands for accessible, ethical luxury. It’s much more than a bar or truffle; INARU is a movement in modern agriculture connecting the world with artfully created products, crafted with sustainable, environmentally responsible methods. In gratitude for the land from which we harvest, INARU supports regenerative farming expansion, tools, and training. In honor of the people who harvest and process our cacao, INARU rightfully shares profits with our farmers and producers.