INARU chocolate bars are gluten-free, soy-free, and lecithin free. Our chocolate bars do not have dairy or nuts in the formulation but are produced in a facility that handles dairy and nuts. Our truffles contain dairy and may contain traces of wheat, soy, and nuts.

Due to the precious nature of our Chocolates, orders to most states ship 2-Day air. For more information, see our shipping guidelines.

INARU stands for accessible, ethical luxury. It’s much more than a bar or truffle; INARU is a movement in modern agriculture connecting the world with artfully created products, crafted with sustainable, environmentally responsible methods. In gratitude for the land from which we harvest, INARU supports regenerative farming expansion, tools, and training. In honor of the people who harvest and process our cacao, INARU rightfully shares profits with our farmers and producers.